Ethiopian spiced & roasted chickpeas
We love Ethiopian food! Such layers of flavour and depth from all the spices. The 2 most essential parts of Ethiopian food are berbere(spice blend) and niter kebbeh(spiced butter). All dishes in Ethiopia start with one or both of these. Although I love making Ethiopian at home, it can be quite time consuming, mainly due to Injera. Injera is the slightly spongy/sour flatbread made from the ancient grain, teff. It is simply mixed with water and then allowed […]
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